Helder~Herdwyck Farm is now accepting orders for our first batch of pastured broilers. These birds will be obtained at 3 weeks of age and will be reared another 3 to 5 weeks on our pasture as part of our soil remediation plan. They will follow alongside our layers, behind the sheep, feeding on fresh, green grass and bug candy in the warm sun and fresh air. Here is our flyer and order form. Feel free to past it on, share it and use it to order your fresh chicken! We are excited to offer this new product and we look forward to hearing from you.
Erin Bradt, 6th+ generation farmer, is co-owner with husband Ray and manager here at Helder~Herdwyck Farm. Located in the Helderberg Mountains of upstate New York, Erin also owned and managed The Wren's Nest, a fiber arts supply business she opened in 2002. Selling a variety of fiber arts equipment and supplies, it is being phased into the Farm business. Erin teaches frame loom weaving and punch-needle rug making, as well as spinning. A 2013 graduate of Holistic Management International's Beginning Women Farmers class and 2014 Annie's Project class, Erin oversees the holistic management and sustainable practices of her family farm. Her fondest endeavor is continuing the introduction of Herdwick sheep to the America's. A valuable breed to the future of agriculture.