Helder~Herdwyck Farm's Lamb Rib Chops, served with Hudson Valley 5 grain pilaf, hedgehog mushrooms & Bourbon sauce, was served Friday at Crabtree's Kittle House Inn - the ONLY restaurant in North America serving Herdwick bred lamb. We are the only holistically managed and sustainably operated family farm raising Herdwick sheep.
Below are BBQ Lamb Ribs. Our rare breed lamb is being specially served at the Kittle House. The Chef says, "This could be the best meat of all!!" Smoked with hickory and apple wood with dry rub 4 full racks available!
Erin Bradt, 6th+ generation farmer, is co-owner with husband Ray and manager here at Helder~Herdwyck Farm. Located in the Helderberg Mountains of upstate New York, Erin also owned and managed The Wren's Nest, a fiber arts supply business she opened in 2002. Selling a variety of fiber arts equipment and supplies, it is being phased into the Farm business. Erin teaches frame loom weaving and punch-needle rug making, as well as spinning. A 2013 graduate of Holistic Management International's Beginning Women Farmers class and 2014 Annie's Project class, Erin oversees the holistic management and sustainable practices of her family farm. Her fondest endeavor is continuing the introduction of Herdwick sheep to the America's. A valuable breed to the future of agriculture.