Delicious. And beautiful, thanks to Chef Jay's creativity. Enjoy Helder~Herdwyck Farm's pastured Heritage Hereford Pork at Crabtree's Kittle House! Here is our Hereford Pork Chop, served with Wild Hive Red Polenta & Crown Maple Caramelized Chipolinni Onions
Our heritage pigs are holistically, humanely and sustainably raised. We also have in stock at the farm, just in, sausage, polish kielbasa, ribs, chops and roasts!
Erin Bradt, 6th+ generation farmer, is co-owner with husband Ray and manager here at Helder~Herdwyck Farm. Located in the Helderberg Mountains of upstate New York, Erin also owned and managed The Wren's Nest, a fiber arts supply business she opened in 2002. Selling a variety of fiber arts equipment and supplies, it is being phased into the Farm business. Erin teaches frame loom weaving and punch-needle rug making, as well as spinning. A 2013 graduate of Holistic Management International's Beginning Women Farmers class and 2014 Annie's Project class, Erin oversees the holistic management and sustainable practices of her family farm. Her fondest endeavor is continuing the introduction of Herdwick sheep to the America's. A valuable breed to the future of agriculture.