Fresh, and only the best. Pastured heritage pork... Updated 1/24/17
For 2017, we have so far acquired 4 Red Wattle/Berkshire cross hog. There are currently 2 of them available, 2 sold. We continue to accept pre-orders for hogs for the 2017 season, so call now to reserve a pasturerd Heritage hog. We custom raise pork for you, so please inquire!
We've pastured our hogs all season, this year we will all winter, and supplement with locally raised, non-GMO grains as available. We have treated them to our home-grown apples, too.
Offered by 1/2 or whole, or sausage, bacon and select cuts are availablewhile in stock. Please see our Products page for details and ordering.
The Mulefoot is named such due to the unique, uncloven foot they bear. (See photo center below). The meat of a mulefoot is more red and well marbled with a delicious and succulent flavor. Listed on the Ark of Taste, it is a "slow food", taking nearly a year to reach market weight.
Breed Facts Status: Critical
Use: Lean Meat
Adult Weight: 550 lbs (male) 450 lbs (female)
Hanging Weight:* 153 lbs
Temperament: Docile, Active
*NOTE: the two hogs pictured here were approximately 280 lbs liveweight at slaugther. Hanging weights were 204 and 214.
The foot of a Mulefoot Hog.
The foot of a Mulefoot hog is not cloven, but solid, like a horse or mule hoof.
The foot of a "regular" pig is cloven, like our Hereford, or Tamworth.
The Hereford Hog was bred to resemble Hereford cattle. Their meat is darker then commercial pork with far more flavor.
Breed Facts Status: Watch
Use: Lean Meat
Adult Weight: 800 lbs (male) 600 lbs (female)
Hanging Weight: 153 lbs
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